Greek cookery
Learn the secrets behind a perfect Mousaka or how best to serve Sea Urchin. Perhaps an Octopus stew would would create a stir at your next dinner party?
Our highly trained, local chef Manolis is happy to show you the best way to knock up a tzatziki or Fava.
This light-hearted cookery course includes 2 - 3 hours daily training at Manoi's restaurant followed by a lunch where you will eat your own creations.
The rest of the day is your own to explore the wonders of Lipsi.
Group bookings will get a discount.
Participants should be over 16 but exceptions can be made.
Contact us for more information.
